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Plated Luncheons

Events Catered to the Pohlcat is an additional $1.50 per person

Chicken Salad Croissant…………………………………….……………..….. $9.50 per person

A Flaky Croissant Stuffed with Gourmet Walnut Chicken Salad Served with Potato Chips and Pasta Salad, Cherry and Fudge Bars, Regular and Decaf Coffee, Iced Tea, Milk or Soft Drinks

Chicken Caesar Salad….……………………………………………………….. $9.50 per person

Crisp Romaine Lettuce Tossed with a Light Caesar Dressing, Topped with Tomato Wedges, Boiled Eggs, Cucumbers, Fresh Garlic Croutons and Zesty Blackened Chicken, Dinner Rolls and Butter, Cherry and Fudge Bars, Regular and Decaf Coffee, Iced Tea, Milk or Soft Drinks

Chef Salad………………………………………………………………………….. $9.50 per person

Crisp Greens Topped with Turkey, Ham, Bacon, Swiss Cheese, Cheddar Cheese, Tomato Wedges, Boiled Eggs, Cucumbers and Fresh Garlic Croutons, Choice of Ranch, Italian and French Dressings, Dinner Rolls and Butter, Cherry and Fudge Bars, Regular and Decaf Coffee, Iced Tea, Milk or Soft Drinks

Half a Sandwich & Soup………………………………………………………. $9.50 per person

One Half of a Club Sandwich, a Cup of the Chef’s Soup of the Day, Potato Chips, Pasta Salad, Cherry and Fudge Bars, Regular and Decaf Coffee, Iced Tea, Milk or Soft Drinks

Fresh Fruit Plate………………………………………………………………... $9.50 per person

The Season’s Freshest Fruits, Cottage Cheese, Assorted Muffins, Cherry and Fudge Bars, Regular and Decaf Coffee, Iced Tea, Milk or Soft Drinks

Vegetable Wrap………………………………………………………………….. $9.50 per person

Sautéed Zucchini, Squash, Red Peppers and Broccoli Rolled in a Flour Tortilla, Potato Chips, Pasta Salad, Cherry and Fudge Bars, Regular and Decaf Coffee, Iced Tea, Milk or Soft Drinks

Chicken Kiev………………………………………………………………….…. $10.50 per person

Chicken Breast Stuffed with Herb Butter and Topped with a Chive Cream Sauce, Herb Roasted Redskin Potatoes, Chef’s Choice of Fresh Vegetable, Tossed Salad with Dressings, Dinner Rolls and Butter, Cherry and Fudge Bars, Regular and Decaf Coffee, Iced Tea, Milk or Soft Drinks

Chicken Four Seasons…………………………………………..……………… $9.50 per person

Chicken Breast topped with Sautéed Green and Red Bell Peppers, Onions, and Mushrooms, Roasted Redskin Potatoes, Chef’s Choice of Vegetable, Tossed Salad with Dressings, Dinner Rolls and Butter, Cherry and Fudge Bars, Regular and Decaf Coffee, Iced Tea, Milk and Soft Drinks

Apple Stuffed Pork Loin……………………………………………………… $12.50 per person

Apple Stuffed Pork Loin with Calvados Cream, Rosemary Roasted Redskin Potatoes, Chef’s Choice of Vegetable, Tossed Salad with Dressings, Dinner Rolls and Butter, Cherry and Fudge Bars, Regular and Decaf Coffee, Iced Tea, Milk and Soft Drinks

Roasted Turkey……………………………………………………………………$9.50 per person

Roasted Turkey with Giblet Gravy, Sage Stuffing, Whipped Potatoes with Gravy, Chef’s Choice of Vegetable, Tossed Salad with Dressings, Dinner Rolls and Butter, Cherry and Fudge Bars, Regular and Decaf Coffee, Iced Tea, Milk and Soft Drinks

Yankee Pot Roast………………………………………………………………. $10.50 per person

Yankee Pot Roast with Julienne Vegetables, Whipped Potatoes with Gravy, Chef’s Choice of Vegetable, Tossed Salad with Dressings, Dinner Rolls and Butter, Cherry and Fudge Bars, Regular and Decaf Coffee, Iced Tea, Milk and Soft Drinks

Our Sales Staff with be happy to assist you in planning any special menu if these menus are not entirely to your specifications

All Prices Are Subject to 17% Service Charge and 6% State Sales Tax

Prices listed are subject to change do to rising food costs. Confirmed prices will be quoted 90 days prior to your function, unless otherwise noted