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Buffet Dinners
Dinner Buffets are available for a minimum of 24 guests
Please add $1.50 per person for events catered to the Pohlcat
The Brides Buffet $19.95 per person
Yankee Pot Roast Julienne, Please Choose One Chicken Selection: Baked Chicken Florentine, California Stuffed Chicken Breast or Chicken Four Seasons (topped with sautιed red & green peppers, onions and Mushrooms), Baked Ziti Alfredo, California Medley of Vegetables, Herb Roasted Redskin Potatoes, Tossed Salad Bowl (mixed greens with tomatoes, cucumbers, freshly baked croutons, accompanied with French, Vinaigrette and Holiday Ranch Dressings), Display of Vegetable Cruditιs with Dill Sour Cream Dip, Pasta Salad, Dinner Rolls and Butter, Wedding Cake Service, Regular and Decaf Coffee, Iced Tea, Milk or Soft Drinks
The Grooms Buffet . $23.95 per person
Chef Carved Prime Rib of Beef Au Jus, Prociutto Chicken (breast of chicken smothered in a prociutto, ham, artichoke and tomato cream sauce), Seafood Lasagna, Twice Baked Potatoes, California Medley of Vegetables, Tossed Salad Bowl (mixed greens with tomatoes, cucumbers, freshly baked croutons, accompanied with French, Vinaigrette and Holiday Ranch Dressings), Display of Vegetable Cruditιs with Dill Sour Cream Dip, Display of Domestic Cheeses, Ambrosia Salad, Pasta Salad, Dinner Rolls and Butter, Wedding Cake Service, Regular and Decaf Coffee, Iced Tea, Milk or Soft Drinks
The Wedding Party Buffet . . $28.95 per person
Sliced Tenderloin of Beef with Bordelaise Sauce, Roasted Tom Turkey with Giblet Gravy, Vegetable Lasagna, Whipped Potatoes with Gravy, Sage Stuffing, Spring Bean Blend, Tossed Salad Bowl (mixed greens with tomatoes, cucumbers, freshly baked croutons, accompanied with French, Vinaigrette and Holiday Ranch Dressings), Ambrosia Salad, Pasta Salad, Display of Vegetable Cruditιs with Dill Sour Cream Dip, Display of Domestic Cheeses and Fruits, Dinner Rolls and Butter, Wedding Cake Service, Regular and Decaf Coffee, Iced Tea, Milk or Soft Drinks
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Our Sales Staff with be happy to assist you in planning any special menu if these menus are not entirely to you specifications
All Prices Are Subject to 17% Service Charge and 6% State Sales Tax
Prices listed are subject to change do to rising food costs. Confirmed prices will be quoted 90 days prior to you function, unless otherwise noted
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Soaring
Eagle Inn & Conference Center For General
Information contact our Guest Services Manager, Skip Steere |
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Independently Owned & Operated by Saginaw Chippewa Indian Tribe
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